Out of control fermentationI’ve been brewing beer and Kombucha for the past 4 months. My last batch of Kombucha I bottled and capped in beer bottles. 5 minutes ago I was sitting with my wife to be +Nadia Ghanmeh and enjoying delicious dinner when we heard what sounded like a gun shot from our kitchen. Pictured is the result of hot weather and fermentation gone wrong. Weeks back, I had the same happen with my batch of Double IPA beer. Take caution when fermenting. Don’t keep bottles near valuables.http://click-to-read-mo.re/p/8ead/52282762